http://cafecampagne.com/

​This is like the Veranda Room of Vegas ... every time I'm in Seattle, this is my must-stop place for a meal, no matter how short of a stay I have. Tip: they have an amazing "steamed" quiche that I have never seen the like of anywhere else. (I say "steamed" because I don't know if it actually is steamed, but the consistency is smooth and fluffy and soft and absolutely amazing.) There's usually a quiche du jour or two that you can ask about. Usually walk-ups are okay, but during prime brunch/lunch/dinner hours, you may wish to nevertheless call ahead - they are quite busy, though the turnover rate is usually pretty good.

http://us.dallmayr.com/

A two-Michelin star restaurant, it has an equally excellent delicatessen store on the bottom floor and the restaurant is right above it. Definitely plan ahead if you want to eat here - it's not as bad as month-long waiting lists, but you should start calling them at least 1-3 weeks before you plan to eat there.

http://www.tommybahama.com/TBG/Stores_Restaurants/Las_Vegas.jsp

NOT ALL TOMMY BAHAMAS RESTAURANTS ARE CREATED EQUAL BEWARE BEWARE

This particular one is the best by head and shoulders, and I visit it at least once every time I'm in Vegas. Coconut shrimp and chicken tortilla soup are must haves.

www.cafe-21.com

Their brunches and dinners are equally great. Reservations recommended though they have enough space that sometimes turnover will be quick enough for you to walk-in even with large parties. Be adventurous in your ordering. I am very sad that I lost the picture of their omelette special with its squash blossoms and humongous cast-iron skillet flower-like presentation. That one is worth getting every single time.

http://www.tantris.de

A three Michelin star restaurant. My favorite in Munich, right alongside the Dallmayr. Call ahead for reservations - they're usually able to accommodate a few days out, but a week or two would be safest.