- 8 oz soft cream cheese
- 1_1/3 cups nutella
- 2 cups powdered sugar
- ~1 tbsp heavy cream
- In a mixing bowl cream the Nutella and cream cheese. Slowly add the powdered sugar, 1/2 cup at a time, mixing well after each addition. When all the sugar has been added, increase the speed to medium-high and mix for 1 minute.
- Add enough heavy cream to make it smooth and easy to pipe. Immediately frost the cupcakes.