http://cafecampagne.com/
This is like the Veranda Room of Vegas ... every time I'm in Seattle, this is my must-stop place for a meal, no matter how short of a stay I have. Tip: they have an amazing "steamed" quiche that I have never seen the like of anywhere else. (I say "steamed" because I don't know if it actually is steamed, but the consistency is smooth and fluffy and soft and absolutely amazing.) There's usually a quiche du jour or two that you can ask about. Usually walk-ups are okay, but during prime brunch/lunch/dinner hours, you may wish to nevertheless call ahead - they are quite busy, though the turnover rate is usually pretty good.
This is like the Veranda Room of Vegas ... every time I'm in Seattle, this is my must-stop place for a meal, no matter how short of a stay I have. Tip: they have an amazing "steamed" quiche that I have never seen the like of anywhere else. (I say "steamed" because I don't know if it actually is steamed, but the consistency is smooth and fluffy and soft and absolutely amazing.) There's usually a quiche du jour or two that you can ask about. Usually walk-ups are okay, but during prime brunch/lunch/dinner hours, you may wish to nevertheless call ahead - they are quite busy, though the turnover rate is usually pretty good.
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