http://slslasvegas.com/dining/cleo
Mediterranean/Moroccan in the SLS hotel and I am totally hooked. The last time I had genuine Moroccan I was in Jerusalem, and while it's not EXACTLY like the natives make it (owing more to adjustments for American tastes than to any deficiency on the chef's part), it is still absolutely exquisite. The octopus is the best I've ever had, and the lamb tagine was just beautiful. Make sure you try the sticky toffee cake and the frozen Greek yogurt desserts (if they're still on the menu) - they are must-haves, light and not at all over-sweet.
Mediterranean/Moroccan in the SLS hotel and I am totally hooked. The last time I had genuine Moroccan I was in Jerusalem, and while it's not EXACTLY like the natives make it (owing more to adjustments for American tastes than to any deficiency on the chef's part), it is still absolutely exquisite. The octopus is the best I've ever had, and the lamb tagine was just beautiful. Make sure you try the sticky toffee cake and the frozen Greek yogurt desserts (if they're still on the menu) - they are must-haves, light and not at all over-sweet.
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