It's a fairly straightforward affair, except that I had no idea what constituted "chopped macadamia nuts" - while the package had claimed these were chopped, in hindsight, I probably should have sent them through the food processor a bit.
- Prepare the crust and put in refrigerator for 30 minutes. Pre-heat oven to 425 F.
- Whisk butter, cream of coconut, brown sugar, lemon juice, vanilla, and 1/4 teaspoon salt. Stir in chopped macadamia nuts, flaked coconut, and flour.
- Pour into the crust and put the pie in the oven. Lower the oven temperature to 325 F. Bake for 45-55 minutes.