ARCHIVE: Clove Pink Dianthus Vinaigrette (from Sooke Harbour House)

• 1/2 cup clove pink dianthus petals
• 3/4 cup grape seed, sunflower, or safflower oil
• 1 tbsp honey
• 1/4 cup apple juice
• 1/3 cup white wine or champagne vinegar

1. Place all ingredients in a high-speed blender for 30 seconds. Refrigerate until ready for use.

All dianthus, commonly known as carnations, are edible. However, clove Pink has the best flavor. For an extensive list of edible flowers and greens, check our web site www.sookeharbourhouse.com