Two Ingredient Pizza Dough

Found via a Tasting Table article, I couldn't stop thinking about this for a whole two months. I had never felt even the slightest urge to make my own pizzas, but how could I resist trying something so insanely simple, like the ice cream bread?

This amazingly worked (just like the ice cream bread). While it didn't exactly taste the same as the usual pizza dough, it did crisp like one and even had the same blooms of crisping patterns on its bottom. So, A+ for consistency, even if the taste needs a little work - but then, for just two ingredients, who am I to complain?

This also taught me that pizza is kind of like the Italian equivalent of fried rice - I was so enamored with the idea of making my own pizza dough that I totally forgot to get everything else that goes on top, and basically just scrounged up whatever leftovers I could find in the fridge to throw on top.

For a 16" pizza:

• 2 cups self-rising flour (or 2 cups flour + 3 tsp baking powder + 2 tsp salt)
• 2 cups Greek yogurt (Kroger works well)
• olive oil
• (optional) cornmeal

1. Set the oven to 475 F. (optional) Spread a light dusting of cornmeal over the surface of a sheet or pizza pan.
2. Mix the ingredients in a bowl roughly until the dough becomes shaggy, then knead it into a ball. If it is still very sticky, rub the outside with olive oil. 
3. Roll or press the dough out, top it with whatever you desire, and bake for about 12-14 minutes.