- 1 cup flour
- 1/2 cup margarine or butter
- 1/2 cup chopped walnut
- 4 oz cream cheese
- 1/2 cup sugar
- 8 oz whipped cream
- 1 can blueberry pie filling
- Pre-heat oven to 350 degrees.
- For bottom crust: mix flour, margarine/butter, and walnut evenly and pour into pan. Put into oven for 1/2 hour before setting aside to cool.
- For middle: Mix cream cheese and sugar, then add whipped cream. Pour into pan and distribute evenly over the crust.
- Pour blueberry pie filling evenly over the cream mixture.
- Chill in the refrigerator before serving.