- 1 cup butter, softened
- 3 cups confectioner's/icing sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted.
- Beat butter until smooth and creamy, then gradually beat in sugar, milk and vanilla, combining until smooth. Stir in melted chocolate until fully incorporated. Frost cake, or eat directly from bowl. *g*