- 8 oz chocolate, chopped
- 1/2 cup heavy cream
- 1-2 tbsp extracts (optional)
- Scald cream and pour over chopped chocolate.
- Let sit and then stir until smooth. Mixture will thicken as it cools.
- Use extracts to flavor.
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Part of the reason I started baking was because I like my goodies to be less obviously sweet - I want to taste the flavor, not just the sugar. So most of these recipes will have the sugar dialed down.