DragonWarden
  • Adventures
  • The Oven
  • The Un-Tea Party
  • Secret Ingredients
  • About

Pseudo-Bento-Anything-Goes-All-In-One Ramekin Pot Pie

12/2/2015

0 Comments

 
Much like the Post-Thanksgiving Scraps Turkey Shepherd's Pie, pretty much this is just to give some general guidelines and you can just go nuts with what you actually throw in. I know, I know, baking and bakers are all about precision, but this once, let your inner child loose and put as much of your favorite stuff in as you want. This is just to give you an idea of the possibilities.
Picture
  • mushrooms
  • marinated artichoke hearts
  • deli meats
  • tomato sauce
  • shredded mozarella cheese
  • Pillsbury croissant roll dough
  1. Pre-heat the oven to 350 F. Using a pair of kitchen shears, cut up the mushroom and artichoke hearts and line the bottom of the ramekin. If you like your mushrooms cooked, pop the ramekin into the oven for about 5-7 minutes. The olive oil from the marinated artichokes should help to keep the mushrooms moist.
  2. Once you have the ramekin back, use the shears to cut up the deli meats and stuff them in. Layer over them some tomato sauce, and then the cheese.
  3. Unroll the Pillsbury croissant roll dough, and press together the pre-cut seams so that there is a single sheet of dough. Place over the ramekin top and trim the edges with the shears, making sure there's enough overhang to cover the edges of the ramekin. Press all the edges down, and then poke some holes in the top for venting.
  4. Stick in the oven for about 12-15 minutes, according to the Pillsbury dough's intsructions. (If you wish to have a crusty top, set the oven to broil for the last two minutes.)
0 Comments



Leave a Reply.

    Picture

    Sweet Enough

    Part of the reason I started baking was because I like my goodies to be less obviously sweet - I want to taste the flavor, not just the sugar. So most of these recipes will have the sugar dialed down.

    This site also acts as my mobile recipe box, so instructions are often pared down to a minimum - very few frills but for some hints and suggestions!

    RSS Feed

    Categories

    All
    Alcohol
    Almond
    Apple
    Avocado
    Baklava
    Banana
    Bars
    Biscotti
    Blackberry
    Blueberry
    Bread
    Buttercream
    Cake
    Candy
    Carrot
    Cheese
    Cherry
    Chickpea
    Chinese
    Chocolate
    Cider
    Cobbler
    Coconut
    Coconut Milk
    Cookie
    Corn
    Cranberry
    Cream
    Cream Cheese
    Creme Brulee
    Crumb
    Crust
    Cupcake
    Custard
    Dates
    Decoration
    Dip
    Dough
    Doughnut
    Dumpling
    Easy Peasy
    Egg
    Filling
    Flowers
    Frosting
    Fruit
    Garnish
    Gelee
    Granola
    Green Tea
    Honey
    Ice Cream
    Icing
    Jam
    Lamb
    Lemon
    Lime
    Lobster
    Lotus Seed
    Macaron
    Mango
    Marshmallow
    Meringue
    Mochi
    Muffin
    Nectarine
    Nutella
    Nuts
    Oat
    Oats
    Onion
    Orange
    Pancake
    Panna Cotta
    Peach
    Peanut Butter
    Pear
    Pecan
    Phyllo
    Pie
    Pistachio
    Plum
    Popsicle
    Pound Cake
    Pumpkin
    Quiche
    Raspberry
    Red Bean
    Rhubarb
    Rice
    Ricotta Cheese
    Rugelach
    Sauce
    Savory
    Scone
    Sesame
    Shortbread
    Soup
    Sponge
    Sponge Cake
    Strawberry
    Streusel
    Tart
    Tofu
    Topping
    Torte
    Vegetable
    Vinaigrette
    Walnut
    Watermelon
    Yogurt
    Zucchini

    Archives

    November 2020
    October 2020
    July 2020
    May 2020
    April 2020
    March 2020
    October 2019
    December 2018
    October 2018
    August 2018
    April 2017
    July 2016
    May 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    July 2015
    June 2015
    May 2015
    April 2015
    February 2015
    January 2015
    November 2014

© 2019 Jacqueline Teng | DragonWarden