Sour Cream Cheese Frosting

I love the extra tang the sour cream gives this version of the common cream cheese frosting. While the sour cream may not be evident if you sample the frosting by itself, when garnishing something else - such as the pumpkin bread/cupcake - the sour tang becomes much more evident.

• 1 (8 oz) package cream cheese, softened
• 1/4 cup butter, softened
• 2 tbsp sour cream
• 2 tsp vanilla extract
• 1.5 - 2.5 cups confectioners' sugar, sifted
  ​(less sugar for a slightly less sweet but softer spread, more sugar for a stiffer spread that will hold its shape - the photo used 2 cups for the frosting)

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1. Beat cream cheese, butter, sour cream, and vanilla in large bowl until light and fluffy.
2. Gradually beat in confectioners' sugar until smooth. Add more sugar for stiffer frosting, leave some out for softer frosting.