- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, softened
- 2 tbsp sour cream
- 2 tsp vanilla extract
- 1.5 - 2.5 cups confectioners' sugar, sifted
(less sugar for a slightly less sweet but softer spread, more sugar for a stiffer spread that will hold its shape - the photo used 2 cups for the frosting)
- Beat cream cheese, butter, sour cream, and vanilla in large bowl until light and fluffy.
- Gradually beat in confectioners' sugar until smooth. Add more sugar for stiffer frosting, leave some out for softer frosting.